Pre-Theater Menu $25.95 (save 15% when you pre pay)

February 4th thru April 21st 2016

5:30pm-7:00 pm

 

Course i (choose one)

Crispy Kale Winter Salad

torn Kale-pomegranate arils-bacon-brussels sprouts-honey crisp apples-sesame ginger dressing

Roasted Butternut Squash Soup

butternut squash-toasted pumpkin seeds-ginger

Smoked Salmon Lollipops

peppery mesculin-smoked salmon-balsamic glaze caramelized red onion

 

Course ii (choose one)

Marinated Apple Cider Chicken Breast atop Wasabi Cole Slaw

 tender chicken breast-threaded broccoli-wasabi and cucumber dressing

Shrimp and Grits Etouffee

seared shrimp-fire roasted red peppers and tomatoes-black olives-onions-herbs-stone ground grits

Grilled Flank w/ Wild Mushroom Beurre Blanc

warm grilled flank steak-red wine reduction-mixed mushrooms

v Tofu Hash w/Vegetable Sausage Bangers

pressed and tossed with potatoes peppers and onions

v Mushroom Ravioli w/Tomato Provencal

ravioli tossed with tomatoes black olives shaved parmesan

 

Course iii (choose one)

Caramelized Cake w/ Crème Fresh and Berries

Winter Fruit Cobblers w/Honey Cream Lollipop

Chocolate Waffle w/Warm Strawberry Compote and Vanilla Scented Ice Cream

 

Reservations Strongly Suggest

V=vegan

1/3